PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it lies comfortably in the hand, which allows fatigue-free work; ideal for frequent usage.
SOPHISTICATED: Due to the serrated edge, the bread gets in contact with the tips of the blade first. This facilitates the cutting and slicing of solid material.
CRAFTSMANSHIP: A good knife requires many work steps. Until completion, our ProDynamic knives go through numerous production steps at our location in Deizisau. Starting with the processing of the steel, to the completion of the cutting edge, everything is made in Germany - just for the love of quality.
ESSENTIAL: The bread and sandwich knife is perfect for making a range of sandwiches. Thanks to its two distinct sharpening styles, it can be utilized in multiple ways, such as slicing or spreading bread.