F. DICK ErgoGrip Boning Knife - Ideal for Meat Processing - NSF Certified - Made in Germany

About this item

• CRAFTSMANSHIP: The butcher knives from our ErgoGrip series are designed for ergonomics and sharpness. We use only high-quality knife alloys and material compositions for the blade and handle. Whether in the industry or for private use, with the ErgoGrip series from F. DICK you are making the right decision.
• CONVENIENT: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed with an extra-wide thumb rest and finger protection to ensure your safety.
• OPTIMAL SANITATION: The smooth finish minimizes the accumulation of residue on the blade, enhancing its resistance to corrosion and simplifying the cleaning process. The handle remains impervious to grease and dirt, requiring minimal upkeep and withstanding heat. This attribute contributes to the ErgoGrip series knives earning the American NSF hygiene and quality certification.
• PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• INDISPENSABLE: The boning knife allows you to make precise cuts to separate meat from the bone. Whether you're cutting up poultry or preparing steaks, the knife provides control over every cut.