CRAFTSMANSHIP: A good knife requires many work steps. Until completion, our Red Spirit knives go through numerous production steps at our location in Deizisau. Starting with the processing of the steel, to the completion of the cutting edge, everything is made in Germany - just for the love of quality.
INDISPENSABLE: The chef knife with its classic blade shape is an absolute necessity in every kitchen. It is the most important kitchen gadget for versatile use, e.g. cutting meat, fish and vegetables.
PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
UNMATCHED CUTTING EDGE: This blade is crafted with an emphasis on precision and is shaped to be exceptionally slender. Similar to all our knives, the Red Spirit collection utilizes premium high-alloy stainless steel.
CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it lies comfortably in the hand, which allows fatigue-free work; ideal for frequent usage.